Friday The !3th IPA ver 1.0

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.95 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Chris 7.5 gal and 10gal igloo
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge pops
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1.00 oz	Chinook [11.8%] - First Wort	Hops	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
1.00 oz	Centennial [10.8%] - Boil 15 min	Hops	5
1.00 oz	Simcoe [11.9%] - Boil 15 min	Hops	6
1.00 oz	Centennial [8.1%] - Boil 0 min	Hops	7
1.00 oz	Simcoe [11.9%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	10
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	11

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