Beer Ops Night Vision Amber.6 - 2-14-16 
All Grain Recipe
Submitted By: jlammle (Shared)
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| Brewer: Jason & Jim | |
| Batch Size: 15.00 gal | Style: North German Altbier ( 4.4) |
| Boil Size: 17.50 gal | Style Guide: bjcp 7A |
| Color: 19.8 SRM | Equipment: Blichmann Stainless Steel (30 Gal ) All Grain |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Hybrid two stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22.00 gal |
Distilled water - Amber 2-24-16 |
Water |
1 |
| 29.76 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 26.40 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 20.56 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 10.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 7.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 23 lbs 12.70 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 5 lbs 12.16 oz |
Belgian Caramunich Malt (45.0 SRM) |
Grain |
8 |
| 3 lbs 2.94 oz |
Belgian Aromatic Malt (19.0 SRM) |
Grain |
9 |
| 3 lbs |
Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
| 5.60 oz |
Weyermann German Carafa II (412.0 SRM) |
Grain |
11 |
| 6.00 oz |
German Spalt [5.3%] - Boil 60 min |
Hops |
12 |
| 2.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 6.0 pkgs |
Dusseldorf Alt (White Labs #wlp036) |
Yeast |
14 |
| 5.00 oz |
German Hallertauer Hersbrucker pellets [4.0%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Next brew consider removing caravan from recipe.
Whirlpool for 15 minutes.
5 gal. Carbouy. 9 gal in firm ops.
Preboil-1.052 Postboil-Notes
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