Bakke Dobbel iipa

All Grain Recipe

Submitted By: frippe (Shared)
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Brewer: Frippe
Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 8.87 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: frippes bryggeri
Bitterness: 111.0 IBUsBoil Time: 75 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale (3.0 SRM) Grain 1
1 lbs 3.40 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
1 lbs 3.40 oz CHÂTEAU WHEAT BLANC (2.8 SRM) Grain 3
2.54 oz Tomahawk [15.5%] - Boil 60 min Hops 4
2.12 oz Simcoe [13.0%] - Boil 15 min Hops 5
2.12 oz Centennial [10.0%] - Boil 5 min Hops 6
2.12 oz Centennial [10.0%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.59 oz Tomahawk [15.5%] - Dry Hop 10 days Hops 9
1.41 oz Centennial [10.0%] - Dry Hop 10 days Hops 10
1.41 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11
0.71 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
0.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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