Vanilla Whiskey Porter (1.1) 
Extract Recipe
Submitted By: hardyhop (Shared)
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| Brewer: Eric Hardy | |
| Batch Size: 5.00 gal | Style: Imperial porter ( 9D) |
| Boil Size: 5.28 gal | Style Guide: FADØL 2007 |
| Color: 45.7 SRM | Equipment: Hardy BrewPot 10 Gallon |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 46.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 7.04 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 6.08 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
4 |
| 1 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
5 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 3.00 oz |
Oak Chips (Secondary 18 days) |
Misc |
12 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Gold Medal at Great Arizona Homebrew Competition 2012!Notes
Cold Steeped all grains in 1 G RO Water for 12 hours, no heat on grains, removed after cold steep.
Wort immersion chiller to 130F after 5 min, added 1 G frozen 1 G RO water, 70F after 20 min, tranfered to 6.5G glass carboy. 100% 02 thru Nelson O2 diffusion for 1 min (tons of foam out the top). est total fluid 6 G.
added 2 Oz Oak cubes 8oz Jim Beam (added 2 oz to 6 oz still soaking with 10 madagasgar vanilla beans, (8/11) removed beans. steamed cubes 2 min, added to 8oz mason jar)
2/1/12
added 8oz vanilla bean soaked (5 months) oak cube (18 days) whiskey into seconday and 1 oz of Golding for dry hop
This Recipe Has Not Been Rated
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