Lá Fhéile Pádraig

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Brewery Samhain
Batch Size: 7.50 galStyle: Irish Stout (15B)
Boil Size: 10.21 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: Home BIAB
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.13 gal Guinness (Wicklow Mtn) Water 1
0.89 g Calcium Chloride (Mash 60 min) Misc 2
0.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.89 g Salt (Mash 60 min) Misc 4
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
3 lbs Barley, Flaked (1.7 SRM) Grain 7
12.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 8
12.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 9
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 14

Taste Notes

early (one week on nitro): a bitter too bitter, too roasty, too tart

Notes

changes: Maris Otter instead of Golden Promise less roasted barley, more chocolate malt Omega yeast instead of s4/kveik split

This Recipe Has Not Been Rated

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