Lá Fhéile Pádraig 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Brewery Samhain | |
| Batch Size: 7.50 gal | Style: Irish Stout (15B) |
| Boil Size: 10.21 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: Home BIAB |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.13 gal |
Guinness (Wicklow Mtn) |
Water |
1 |
| 0.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.89 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.89 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 12.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
8 |
| 12.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
9 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
14 |
Taste Notes
early (one week on nitro): a bitter too bitter, too roasty, too tartNotes
changes:
Maris Otter instead of Golden Promise
less roasted barley, more chocolate malt
Omega yeast instead of s4/kveik split
This Recipe Has Not Been Rated
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