Refreshing Amber Ale 
All Grain Recipe
Submitted By: Hater (Shared)
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| Brewer: Bart | |
| Batch Size: 10.75 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.38 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Haters 10 Gallon Basement |
| Bitterness: 31.4 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Basement 157 Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Haters Single Stage 67-69 |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
| 9.60 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 0.25 oz |
Magnum - Farmhouse [14.2%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Huell Melon - Farmhouse [5.2%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Simcoe [11.6%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Simcoe [11.6%] - Boil 3 min |
Hops |
10 |
| 2.00 oz |
Simcoe [11.6%] - Steep 25 min |
Hops |
11 |
| 4.5 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
Notes
Steep was at 135ish, start sooner next time
had .5 extra gallons on ferementingThis Recipe Has Not Been Rated
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