Irish Red

All Grain Recipe

Submitted By: jbductile (Shared)
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Brewer: Jeff Brickey
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Brickey Brewery
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 items Potassium Metabisulphite (Mash 0 min) Misc 1
8 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
3.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.32 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
0.60 oz Amarillo [8.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo [8.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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