Triple Threat Scotch Ale 
(1 ratings)
All Grain Recipe
Submitted By: BeerLearner (Shared)
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| Brewer: JR & DW & JA | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 72.1 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Golden Promise (1.7 SRM) |
Grain |
1 |
| 6 lbs 12.00 oz |
Maris Otter (2.5 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 75 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
13 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
16 |
Taste Notes
Yeast Suggestions:
White Labs WLP028 Edinburgh
Wyeast Scottish Ale 1728
US-05
Our House ale yeast has +4% Attenuation factor outside fo the suggested 65-70% attenuatiuon range for yeast
Ferment temps are in line: Want to aim for 18 C (64 F)
Notes
I cross ref'd the following books:
BA's Hops Book, Hop Unions Hop Book, Hop Variety Handbook, Designing Great Beers, Brewing Class Styles, Classic Beer Style Series: Scotch Ale
I suggest we don't use Gypsyum as it has sulfates that will accentuate the hop character too much, if we have something with Chloride (i.e. Calcium Chloride or non-iodized salt) I can do the salt add'ns based on style
Suggested Mash temp is 68 C (154 F) for 1 hr
Suggested Boil time: 1.5 to 2 hrs (I think 1.5 hrs is plenty)
I took the suggested IBU by style and doubled the range (i.e. our suggested range to be 34-70 IBU), so picture Fat Tug IPA meets Traquair House Scottish Ale.
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