Triple Threat Scotch Ale (1 ratings)

All Grain Recipe

Submitted By: BeerLearner (Shared)
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Brewer: JR & DW & JA
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Golden Promise (1.7 SRM) Grain 1
6 lbs 12.00 oz Maris Otter (2.5 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 75 min Hops 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 45 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 45 min Hops 10
0.50 oz Willamette [5.5%] - Boil 45 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 12
0.50 oz Willamette [5.5%] - Boil 15 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 15
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 16

Taste Notes

Yeast Suggestions: White Labs WLP028 Edinburgh Wyeast Scottish Ale 1728 US-05 Our House ale yeast has +4% Attenuation factor outside fo the suggested 65-70% attenuatiuon range for yeast Ferment temps are in line: Want to aim for 18 C (64 F)

Notes

I cross ref'd the following books: BA's Hops Book, Hop Unions Hop Book, Hop Variety Handbook, Designing Great Beers, Brewing Class Styles, Classic Beer Style Series: Scotch Ale I suggest we don't use Gypsyum as it has sulfates that will accentuate the hop character too much, if we have something with Chloride (i.e. Calcium Chloride or non-iodized salt) I can do the salt add'ns based on style Suggested Mash temp is 68 C (154 F) for 1 hr Suggested Boil time: 1.5 to 2 hrs (I think 1.5 hrs is plenty) I took the suggested IBU by style and doubled the range (i.e. our suggested range to be 34-70 IBU), so picture Fat Tug IPA meets Traquair House Scottish Ale.

Ratings

by ivoryhoward

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