Stone IPA egen 19 liter

Brewer: Steve Gruver
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 19.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
2.46 g	Salt (Mash 60 min)	Misc	2
13 lbs 14.54 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 6.25 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs 8.73 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
0.84 oz	Perle [7.0%] - Boil 60 min	Hops	6
0.65 oz	Magnum [14.0%] - Boil 60 min	Hops	7
2.47 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	11
0.50 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	12

BeerSmith™ Recipes and Web Editor