Galactic Otter IPA 
All Grain Recipe
Submitted By: OptimusJay (Shared)
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| Brewer: Jay | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Jay's All Grain |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: My Mash Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Galaxy [14.0%] - Boil 45 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
11 |
| 1.00 oz |
Zythos [10.9%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
14 |
| 1.00 oz |
Zythos [10.9%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Brewed 12/27/2015
SG = 1074 but I added about half a pund of DME at flame out.
first week fermentation around 63 degrees in basement
second week around 68 degrees in panty
week 3 moving back to basement
FG = 1016
7.61% ABV
This Recipe Has Not Been Rated
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