Hamish's Czech Lager 
All Grain Recipe
Submitted By: Hamish_G (Shared)
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| Brewer: Hamish Greagor | |
| Batch Size: 5.28 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Hamish's Small Mash Tun |
| Bitterness: 40.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Pilsen, Czech |
Water |
1 |
| 0.62 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.26 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
| 7.05 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 3.53 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
| 1.06 oz |
Northern Brewer [9.6%] - Boil 45 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.41 oz |
Saaz [3.1%] - Boil 15 min |
Hops |
12 |
| 0.35 oz |
Saaz [3.1%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
14 |
Taste Notes
Add ClarityFerm with yeast
This Recipe Has Not Been Rated
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