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Yippie IPA 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Crystal (Joe White) (30.5 SRM) | Grain | 4 |
| 1.41 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 5 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.12 oz | Simcoe [13.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |