Bourbon Barrel Imperial Stout

All Grain Recipe

Submitted By: swtefft (Shared)
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Brewer: Steven Tefft
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 15.44 galStyle Guide: BJCP 2008
Color: 62.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 84.0 IBUsBoil Time: 120 min
Est OG: 1.131 (30.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 14.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Carafa I (488.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
5 lbs Munich Malt - 20L (20.0 SRM) Grain 7
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs Roasted Barley (300.0 SRM) Grain 9
4.50 oz Warrior [15.1%] - Boil 60 min Hops 10
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 30 min Hops 11
0.50 oz Tettnang [4.6%] - Boil 30 min Hops 12
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

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