Pliny the Elder

Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 159.0 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.00 oz	Cascade [8.4%] - Mash Hop	Hops	4
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
4.00 oz	Magnum [12.6%] - Boil 90 min	Hops	6
2.00 oz	Simcoe [12.3%] - Boil 45 min	Hops	7
2.00 oz	Columbus (Tomahawk) [13.8%] - Boil 30 min	Hops	8
4.00 oz	Centennial [8.7%] - Steep 1 min	Hops	9
2.00 oz	Simcoe [12.3%] - Steep 1 min	Hops	10
6.00 oz	Columbus (Tomahawk) [13.8%] - Dry Hop 10 days	Hops	11
2.00 oz	Centennial [8.7%] - Dry Hop 10 days	Hops	12
2.00 oz	Simcoe [12.3%] - Dry Hop 10 days	Hops	13

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