Oktoberfest

All Grain Recipe

Submitted By: swtefft (Shared)
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Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.25 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [7.0%] - Boil 60 min Hops 7
0.50 oz Tettnang (Tettnang Tettnager) [4.6%] - Boil 60 min Hops 8
1.00 oz Saaz [2.6%] - Boil 30 min Hops 9
1.00 oz Saaz [2.6%] - Boil 10 min Hops 10

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