English IPA

All Grain Recipe

Submitted By: swtefft (Shared)
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Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Acid Malt (3.0 SRM) Grain 5
1 lbs Munich Malt - 20L (20.0 SRM) Grain 6
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 7
2.00 oz Target [8.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 9
1.25 oz Willamette [5.2%] - Boil 30 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 11
1.25 oz East Kent Goldings (EKG) [5.7%] - Steep 0 min Hops 12
1.00 oz Willamette [5.2%] - Steep 0 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14
1.75 oz Willamette [5.2%] - Dry Hop 0 days Hops 15
0.75 oz East Kent Goldings (EKG) [5.7%] - Dry Hop 0 days Hops 16

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