Sticke Altbier

All Grain Recipe

Submitted By: swtefft (Shared)
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Brewer: Steven Tefft & Brett Johnson
Batch Size: 10.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 15.44 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 120 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Caramunich Malt (56.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
2.00 oz Perle [7.3%] - Boil 60 min Hops 5
1.50 oz Hallertauer Mittelfrueh [3.5%] - Boil 60 min Hops 6
0.50 oz Spalter [2.4%] - Boil 60 min Hops 7
1.50 oz Hallertauer Mittelfrueh [3.5%] - Boil 20 min Hops 8
1.00 oz Spalter [2.4%] - Boil 20 min Hops 9
0.50 oz Hallertauer [4.5%] - Boil 20 min Hops 10
1.00 oz Hallertauer [4.5%] - Steep 0 min Hops 11
1.00 oz Hallertauer Mittelfrueh [3.5%] - Steep 0 min Hops 12
0.50 oz Spalter [2.4%] - Steep 0 min Hops 13
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 14

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