Rye IPA

All Grain Recipe

Submitted By: swtefft (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz CaraRye (65.0 SRM) Grain 5
1 lbs Rye, Flaked (2.0 SRM) Grain 6
2.00 oz Amarillo [7.1%] - Mash Hop Hops 7
2.00 oz Mosaic (HBC 369) [11.5%] - Boil 60 min Hops 8
1.50 oz Zythos [9.1%] - Boil 60 min Hops 9
1.00 oz Mosaic (HBC 369) [11.5%] - Boil 30 min Hops 10
0.50 oz Zythos [9.1%] - Boil 30 min Hops 11
2.00 oz Zythos [9.1%] - Steep 0 min Hops 12
1.00 oz Mosaic [11.5%] - Boil 0 min Hops 13

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