Maple Shade Hefe 1.1

All Grain Recipe

Submitted By: alers22 (Shared)
Members can download and share recipes

Brewer: Angela
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BIAB Keggle
Bitterness: 12.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 Campden Tablet (Mash 0 min) Misc 2
5 lbs 1.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 1.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.75 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 5
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine