Old Muscovy Russian Imperil Stout

All Grain Recipe

Submitted By: Robby (Shared)
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Brewer: Rob & Frank
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 50.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.6 IBUsBoil Time: 90 min
Est OG: 1.124 (29.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Single Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
13.16 oz Chocolate Malt (350.0 SRM) Grain 4
8.78 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.78 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 10 min Hops 9
1.00 oz Willamette [5.5%] - Boil 1 min Hops 10
3.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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