Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
13.16 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.78 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.78 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
10 |
3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |