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Vossa Øl Saison 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Vossa Kveik |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 7.05 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2.47 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 30 min) | Misc | 6 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Vossa Kveik ( #) | Yeast | 8 |