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Belgian Malinois 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 12.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 3.32 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.92 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 3 |
| 10.00 g | Calcium Chloride (Boil 90 min) | Misc | 4 |
| 4.00 g | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 5 |
| 0.18 oz | HopShot [69.0%] - Boil 60 min | Hops | 6 |
| 2.12 oz | Saaz [3.5%] - Boil 20 min | Hops | 7 |
| 4.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 4 lbs 13.60 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 9 |