BeerSmith™ Recipes and Web Editor
Whack Wheat 
Partial Mash Recipe
Submitted By: OptimusJay (Shared)Members can download and share recipes
| Brewer: Schuitebrew | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Partial |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 7 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.50 oz | Amarillo [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo [8.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Amarillo [8.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Amarillo [8.0%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.00 oz | Amarillo [8.0%] - Dry Hop 14 days | Hops | 10 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 11 |