Whack Wheat 
Partial Mash Recipe
Submitted By: OptimusJay (Shared)
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| Brewer: Schuitebrew | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Partial |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 7 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
4 |
| 0.50 oz |
Amarillo [8.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo [8.0%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Amarillo [8.0%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Amarillo [8.0%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Amarillo [8.0%] - Dry Hop 14 days |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
11 |
Notes
This is a Three Floyd's Gumballhead CloneThis Recipe Has Not Been Rated
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