Bubba's Hopbomb v1.1 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Bubba's Equipment |
| Bitterness: 80.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.70 gal |
California, MD Filtered Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pale Ale Malt (3.5 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
11 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
12 |
| 0.50 oz |
Warrior [15.8%] - Boil 60 min |
Hops |
13 |
| 0.50 oz |
Chinook [13.1%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Centennial [9.3%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Simcoe [11.8%] - Boil 15 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 1.00 oz |
Amarillo Gold [8.0%] - Boil 5 min |
Hops |
18 |
| 1.00 oz |
Cascade [7.1%] - Boil 0 min |
Hops |
19 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
| 2.00 oz |
Cascade [7.2%] - Dry Hop 7 days |
Hops |
21 |
Notes
Based on Terrapin's Hopsecutioner IPAThis Recipe Has Not Been Rated
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