RnH - Hoppy Brown Ale 
All Grain Recipe
Submitted By: dbowdit16 (Shared)
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| Batch Size: 55.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 61.28 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Rocks and Hops |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 65 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 20 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 7 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
| 13.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 14.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
8 |
| 12.0 pkgs |
Chico Ale - MIP 100 (Propagate #MIP-100) |
Yeast |
9 |
Notes
1 Tbsp of nutmeg added 5 min leftThis Recipe Has Not Been Rated
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