RnH - Hoppy Brown Ale

All Grain Recipe

Submitted By: dbowdit16 (Shared)
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Batch Size: 55.00 galStyle: American Brown Ale (10C)
Boil Size: 61.28 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Rocks and Hops
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
65 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7 lbs Oats, Flaked (1.0 SRM) Grain 3
20 lbs Aromatic Malt (26.0 SRM) Grain 4
7 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Centennial [10.0%] - First Wort Hops 6
13.00 oz Centennial [10.0%] - Boil 10 min Hops 7
14.00 oz Centennial [10.0%] - Steep 15 min Hops 8
12.0 pkgs Chico Ale - MIP 100 (Propagate #MIP-100) Yeast 9

Notes

1 Tbsp of nutmeg added 5 min left

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