Universal Exports IPA

All Grain Recipe

Submitted By: icubrew (Shared)
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Brewer: Mark
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: 10gal cooler/20gal pot
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.40 oz RedX (BestMälz) (15.2 SRM) Grain 2
11.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
9.88 oz Caramel/Crystal Malt - 15L (19.5 SRM) Grain 4
1.00 oz HopShot [12.2%] - Boil 60 min Hops 5
1.00 Ten Min Whirlfloc Tablet (Boil 10 min) Misc 6
0.50 tsp Ten Min Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz The golden hop [14.5%] - Steep 15 min Hops 8
1.00 oz The golden hop [14.5%] - Steep 30 min Hops 9
0.49 oz Cascade [9.5%] - Steep 30 min Hops 10
0.49 oz Simcoe [12.2%] - Steep 15 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz The golden hop [14.5%] - Dry Hop 4 days Hops 13
1.00 oz Wai Ti [3.4%] - Dry Hop 4 days Hops 14

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