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Golden ipa 
All Grain Recipe
Submitted By: Luis707 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 4.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.30 oz | Citra [12.0%] - Dry Hop 11 days | Hops | 9 |