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Sugar and Spice Strong Ale 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason Bank | |
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 22.6 SRM | Equipment: My 5 Gal |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: 03 Medium,Low Body - Batch (65.5C) |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 10.56 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [12.0%] - First Wort | Hops | 5 |
| 0.75 oz | Willamette [5.5%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.75 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |