West Coast Schwarzbier V2
All Grain Recipe
Submitted By: roadkizzle (Shared)
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Batch Size: 6.00 gal | Style: Schwarzbier (8B) |
Boil Size: 7.83 gal | Style Guide: BJCP 2015 |
Color: 26.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.9 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Tettnang [3.4%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Hallertauer Hersbrucker [2.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Tettnang [3.4%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
10 |
Notes
In fermenter at 90 degrees.
6/1: Go home and
Starting Brix: 13%
7/2: Bring up to 69°
7/4: Transfer to Secondary. Start drop to 40°
Measure Secondary Brix 8%: 4.5 abv
9/2: Keg Brix 7.8%.This Recipe Has Not Been Rated