Pineapple/Pink Peppercorn SMaSH IPA (1 ratings)

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Ted, Chris, and Tyler
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 86.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.00 oz Amarillo [9.2%] - Boil 60 min Hops 2
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 3
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.00 lbs Pineapple (Secondary 7 days) Misc 6
5.00 oz Pink Peppercorn (Secondary 7 days) Misc 7

Ratings

by Brager77

FG ended up dropping lower than expected bring the abv up (1.006). Added closer to 3 lbs. of Pineapple and about 8 oz. of Pink Peppercorn. Pineapple flavor was very strong up front followed by bitterness of the hops and ended with a bit of the sweetness from the Pink Peppercorn.

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