coffee brown v1.2

All Grain Recipe

Submitted By: leighton54 (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: teds brew stuff
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 30 min Hops 6
1.00 oz Chinook [13.0%] - Boil 15 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
5.00 oz course ground coffee beans (Secondary 7 days) Misc 9
1.00 oz cocoa nibs (Secondary 7 days) Misc 10

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