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coffee brown v1.2 
All Grain Recipe
Submitted By: leighton54 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: teds brew stuff |
| Bitterness: 78.6 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 5.00 oz | course ground coffee beans (Secondary 7 days) | Misc | 9 |
| 1.00 oz | cocoa nibs (Secondary 7 days) | Misc | 10 |