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All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: Jym
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Neck Beard Brewing v2
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal Herndon, VA - Post Charcoal Filter Water 1
36.00 ml Phosphoric 10% (Mash 60 min) Misc 2
1.40 g Calcium Chloride (Mash 60 min) Misc 3
1.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.30 g Calcium Chloride (Mash 15 min) Misc 5
1.30 g Gypsum (Calcium Sulfate) (Mash 15 min) Misc 6
0.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.90 g Epsom Salt (MgSO4) (Mash 15 min) Misc 8
0.90 g Salt (Mash 60 min) Misc 9
0.90 g Salt (Mash 15 min) Misc 10
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 11
1 lbs Vienna Malt (3.5 SRM) Grain 12
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13
4.00 oz Carafoam (2.0 SRM) Grain 14
0.50 oz Warrior [15.7%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 17
0.75 oz Amarillo Gold [8.5%] - Steep 15 min Hops 18
0.75 oz Cascade [5.5%] - Steep 15 min Hops 19
0.75 oz Simcoe [13.0%] - Steep 15 min Hops 20
1.0 pkgs California Ale (White Labs #WLP001) Yeast 21
1.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 22
1.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 23

Notes

15 minute salt additions are sparge additions to match water profile

This Recipe Has Not Been Rated

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