Sorta like 1500 
All Grain Recipe
Submitted By: neckbeardbrewing (Shared)
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| Brewer: Jym | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Neck Beard Brewing v2 |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.80 gal |
Herndon, VA - Post Charcoal Filter |
Water |
1 |
| 36.00 ml |
Phosphoric 10% (Mash 60 min) |
Misc |
2 |
| 1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.30 g |
Calcium Chloride (Mash 15 min) |
Misc |
5 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 15 min) |
Misc |
6 |
| 0.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 0.90 g |
Epsom Salt (MgSO4) (Mash 15 min) |
Misc |
8 |
| 0.90 g |
Salt (Mash 60 min) |
Misc |
9 |
| 0.90 g |
Salt (Mash 15 min) |
Misc |
10 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
11 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
12 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
13 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
14 |
| 0.50 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
17 |
| 0.75 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
18 |
| 0.75 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
19 |
| 0.75 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
20 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
22 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
23 |
Notes
15 minute salt additions are sparge additions to match water profileThis Recipe Has Not Been Rated
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