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Triple IPA 
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
| Brewer: Ted, Chris, + Tyler | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: My Equipment 90 |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.152 (34.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 17.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 22 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
| 3 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 5 lbs | Pale Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |