Triple IPA

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Ted, Chris, + Tyler
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: My Equipment 90
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.152 (34.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 17.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
22 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
5 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8

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