Raspberry Wheat #2 (1 ratings)

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Ted White
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Steep 0 min Hops 7
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8
3 lbs Fruit - Raspberry (0.0 SRM) Adjunct 9

Ratings

by Brager77

Added Raspberry to secondary and let sit for 1 week before bottling. Taste is quite smooth, nice wheat flavor, and a perfect mix amount of Raspberry (in my opinion) flavor. Not too much nor too little.

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