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Raspberry Wheat #2 
(1 ratings)
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
| Brewer: Ted White | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 6 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Liberty [4.3%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |
| 3 lbs | Fruit - Raspberry (0.0 SRM) | Adjunct | 9 |
by Brager77Added Raspberry to secondary and let sit for 1 week before bottling. Taste is quite smooth, nice wheat flavor, and a perfect mix amount of Raspberry (in my opinion) flavor. Not too much nor too little.