Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 3.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 10.00 oz |
Cocao Nibs (Secondary 7 days) |
Misc |
13 |
| 6.00 items |
Cinnamon Stick (Secondary 7 days) |
Misc |
14 |
BeerSmith™ Recipes and Web Editor
(2 ratings)
by Brager77FG dried out more than expected, which turned out great. Cinnamon flavor is quite prominent, especially towards the end. Hint of almost spiciness. Nice amount of chocolate flavor too.
Only used 1 Cinnamon Stick in boil.
Only used 4 oz. of Cocoa Nibs, and 2 Cinnamon Sticks in Secondary.