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Amber Ale 
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
| Brewer: Park Street Brewing Company | |
| Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: My Equipment |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.80 oz | Northern Brewer [9.6%] - Boil 55 min | Hops | 5 |
| 1.00 oz | Northern Brewer [9.6%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |