Caramel Bock 3
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
Brewer: Nick Teifke | |
Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
Color: 17.2 SRM | Equipment: My Equipment |
Bitterness: 23.3 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Hallertauer [4.7%] - Boil 60 min | Hops | 3 |
1.00 oz | Hallertauer [4.7%] - Boil 15 min | Hops | 4 |
2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 5 |