Maple Pecan Porter 
All Grain Recipe
Submitted By: stevieg2123 (Shared)
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| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 26.7 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 2.00 oz |
Maple Extract (Bottling 0 min) |
Misc |
10 |
Taste Notes
Add ~40 oz/ 2 lbs maple syrup (Grade B if possible) half way through fermentationThis Recipe Has Not Been Rated
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