Mango Saison 
Extract Recipe
Submitted By: samgruvr (Shared)
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| Brewer: Red Wagon Brewing | |
| Batch Size: 5.30 gal | Style: Saison (16C) |
| Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Full Boil Equipment |
| Bitterness: 106.7 IBUs | Boil Time: 120 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 5 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 2.00 oz |
Goldings, East Kent [5.8%] - Boil 120 min |
Hops |
6 |
| 1.00 oz |
Galaxy [13.0%] - Boil 55 min |
Hops |
7 |
| 8.00 oz |
Pureed Mango (Boil 30 min) |
Misc |
8 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Pacifica [4.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
11 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Add the grains to 3 gallons cold water and bring to 160, steep for 20 minutes and remove grain.
Sparge with 1 gallon 150 dregree water if desired.
Top of water to 5.5 gallons (22 qt) and bring to a boil.
Hop, extract and misc additions:
@ 0 mintes: Add 2oz Kend Golding
@ 35 minutes add 1oz Galaxy
@ 50 minutes add 5lb Extra LIght DME
@ 50 minutes add one peeled & pureed mango
@ 55 minutes add 1lb honey
@ 1:18 add 1oz Pacifica
kill the heat at 1:20 and start cooldown
At 80 degrees or less, transfer to your fermentation vessel and add the yeast, stir and stash until you're ready to move it to a secondary.
I got an OG of 1.062 … as of this writing it's my first go at it, so I'll update as we get through it.
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