#86 - Husets IPA

All Grain Recipe

Submitted By: bjojan (Shared)
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Brewer: Eirik og Jan Rune
Batch Size: 15.32 galStyle: Amerikansk IPA ( 6B)
Boil Size: 18.34 galStyle Guide: Norbrygg2014
Color: 9.8 SRMEquipment: Godlia - 60min
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Light colored and hoppy Water 1
11.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.96 g Calcium Chloride (Mash 60 min) Misc 4
1.60 g Salt (Mash 60 min) Misc 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
33 lbs 1.11 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
2 lbs 3.27 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 8
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 9
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
5.29 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 Wort Chiller (Boil 15 min) Misc 12
1.00 pint Whirlfloc (Boil 5 min) Misc 13
3.53 oz Citra [12.0%] - Boil 5 min Hops 14
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 15
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 16
1.76 oz Amarillo [9.2%] - Boil 0 min Hops 17
1.76 oz Citra [12.0%] - Boil 0 min Hops 18
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
3.53 oz Amarillo [9.2%] - Dry Hop 0 days Hops 20
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 21

Notes

Potensielle forbedringer: M44 gjær i stedet for US-05 Legg til flere humletyper. Feks Comet, Mosaic, Cascade, Ahtanum eller annen "ipa"-humle. Kan gå opp til totalt 700g humle, men ikke bitterhet over 60 IBU

This Recipe Has Not Been Rated

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