Ashley Amber

All Grain Recipe

Submitted By: Matthewjscott (Shared)
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Brewer: Matthew Scott
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 5

Notes

Cleaning was not all that good. Yeast temp to rehydrate could have been off. 2013-02-09 -SG = 1.010 - little bitter after taste -good color for an amber -still cloudy, could use some lagering after primary to clear up

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