Underdawg Scottish Ale (1 ratings)

All Grain Recipe

Submitted By: BeerLearner (Shared)
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Brewer: JA
Batch Size: 50.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 58.94 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 6.5 IBUsBoil Time: 90 min
Est OG: 1.015 (3.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 1.3%Taste Rating: 30.0

Amount Name Type #
25 lbs 5.65 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 80L (70.0 SRM) Grain 2
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
7.05 oz Smoked Malt (9.0 SRM) Grain 5
1.41 oz Goldings, B.C. [5.0%] - Boil 80 min Hops 6
0.53 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 7
0.53 oz Goldings, B.C. [5.0%] - Boil 40 min Hops 8
0.35 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 9
10.00 g Irish Moss (Boil 10 min) Misc 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11


This is Olen's Beer. - needs kettle caramelization so as you lauter into kettle, you will need to start the boil early (& that's ok)


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