Underdawg Scottish Ale (1 ratings)
All Grain Recipe
Submitted By: BeerLearner (Shared)
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Brewer: JA | |
Batch Size: 50.00 gal | Style: Scottish Export 80/- ( 9C) |
Boil Size: 58.94 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 6.5 IBUs | Boil Time: 90 min |
Est OG: 1.015 (3.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 1.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 5.65 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 80L (70.0 SRM) |
Grain |
2 |
14.11 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
7.05 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
1.41 oz |
Goldings, B.C. [5.0%] - Boil 80 min |
Hops |
6 |
0.53 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Goldings, B.C. [5.0%] - Boil 40 min |
Hops |
8 |
0.35 oz |
Goldings, B.C. [5.0%] - Boil 15 min |
Hops |
9 |
10.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Notes
This is Olen's Beer.
- needs kettle caramelization so as you lauter into kettle, you will need to start the boil early (& that's ok)
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