BeerSmith™ Recipes and Web Editor
TBL Hefeweizen 
All Grain Recipe
Submitted By: fanta (Shared)Members can download and share recipes
| Brewer: Kåven og Johansen | |
| Batch Size: 15.06 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 16.85 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 11.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Speidel Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 14.08 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 7 lbs 3.43 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 14.36 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 7.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.53 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |
| 3.01 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |