Irish Amber (Pog Mo Thoin)new 
All Grain Recipe
Submitted By: AndyLamm (Shared)
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| Brewer: T & A | |
| Batch Size: 574.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 597.46 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Premiere |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 650 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 165 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 55 lbs |
Crystal 15 Patagonia (15.0 SRM) |
Grain |
3 |
| 30 lbs |
Melanoiden Malt (25.0 SRM) |
Grain |
4 |
| 25 lbs |
Amber malt(Thomas Faucet & Sons) (30.0 SRM) |
Grain |
5 |
| 25 lbs |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 5 lbs 15.00 oz |
Fuggles [4.7%] - Boil 60 min |
Hops |
7 |
| 45.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1 lbs 9.00 oz |
Goldings, U.S. [5.7%] - Boil 15 min |
Hops |
9 |
| 54.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
strike water 4.83 gallons of 165.0f water (5 gallon)
grain temp 41.6
tun temp 55.4
17.28 lbs of grain
single infusion light body mash
1. 148.7
2. 148.6
3. 148.6
4. 148.8
Avg 148.675
First Wort Gravity 1.076
5 Gallon 1.059
10 gallon 1.012
Pre boil 1.051
og 1.055
Second Run
Grain temp 55.5
Tun temp 53.4
4.60 Gallons of 156.2 strike water
Single light infusion 148.0 with mash out
1st 1.084
5gallon 1.025
10gallon 1.013
pre boil 1.035
volume 10.75 gallons
OG1.040This Recipe Has Not Been Rated
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