Cascadian Lager

All Grain Recipe

Submitted By: H4N5I (Shared)
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Brewer: N-4760
Batch Size: 6.60 galStyle: German Pilsner (Pils) (2A)
Boil Size: 8.88 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 25 liter, BIAB, single vessel
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Lager, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Vienna Malt (3.5 SRM) Grain 3
1.06 oz Cascade [6.7%] - Boil 60 min Hops 4
0.35 oz Cascade [6.7%] - Boil 30 min Hops 5
0.35 oz Cascade [6.7%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 Wort Chiller (Boil 15 min) Misc 8
0.50 tsp Protafloc Granulates (Boil 15 min) Misc 9
0.35 oz Cascade [6.7%] - Boil 10 min Hops 10
0.35 oz Cascade [6.7%] - Boil 5 min Hops 11
0.35 oz Cascade [6.7%] - Boil 1 min Hops 12
2.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13
0.71 oz Cascade [6.7%] - Dry Hop 7 days Hops 14

Notes

Vannjustering: Kalsiumsulfat 4g + 2g (20 + 10 ltr) Kalsiumklorid 4g + 2g (20 + 10 ltr) OG: 1.042 / 28 ltr WLP 810: To steg starter (2.5ltr + 2.2ltr) Gjærtemp.: 10.5^

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