Cascadian Lager 
All Grain Recipe
Submitted By: H4N5I (Shared)
Members can download and share recipes
| Brewer: N-4760 | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 25 liter, BIAB, single vessel |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 7.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.06 oz |
Cascade [6.7%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Cascade [6.7%] - Boil 30 min |
Hops |
5 |
| 0.35 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Protafloc Granulates (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Cascade [6.7%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
13 |
| 0.71 oz |
Cascade [6.7%] - Dry Hop 7 days |
Hops |
14 |
Notes
Vannjustering:
Kalsiumsulfat 4g + 2g (20 + 10 ltr)
Kalsiumklorid 4g + 2g (20 + 10 ltr)
OG: 1.042 / 28 ltr
WLP 810: To steg starter (2.5ltr + 2.2ltr)
Gjærtemp.: 10.5^This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor