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Ripped Porter 
All Grain Recipe
Submitted By: mrowling (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.80 gal | Style: Robust Porter (12B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: All Grain Equipment-Rawls |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Smoked Malt (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.00 oz | Chinook [13.0%] - First Wort | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |