Mo's White IPA

All Grain Recipe

Submitted By: Moknowsbeer (Shared)
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Batch Size: 11.00 galStyle: White IPA (21B)
Boil Size: 13.70 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
2.50 oz Amarillo [9.2%] - Boil 25 min Hops 5
2.50 oz Centennial [10.0%] - Boil 25 min Hops 6
2.00 oz Centennial [10.0%] - Steep 0 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13

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