No Boil Berliner Weisse v3

Batch Size: 6.00 gal	Style: Berliner Weiss (17A)
Boil Size: 7.28 gal	Style Guide: BJCP 2008
Color: 2.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUs	Boil Time: 0 min
Est OG: 1.031 (7.9° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Columbia, SC	Water	1
2.70 ml	Lactic Acid (Mash 61 min)	Misc	2
1.50 g	Gypsum (Calcium Sulfate) (Mash 61 min)	Misc	3
1.00 g	Calcium Chloride (Mash 61 min)	Misc	4
0.80 g	Epsom Salt (MgSO4) (Mash 61 min)	Misc	5
0.20 g	Salt (Mash 60 min)	Misc	6
3 lbs 4.00 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	7
3 lbs 4.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	8
2.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.60 g	Calcium Chloride (Boil 60 min)	Misc	10
1.30 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.40 g	Salt (Boil 60 min)	Misc	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.0 pkgs	Lactobacillus (Omega Lacto Blend #)	Yeast	14
1.0 pkgs	Lactobacillus (Wyeast Labs #5335)	Yeast	15

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