Crispy Flanders Red 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 7.3 IBUs | Boil Time: 120 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.33 gal |
Sydney - Potts Point |
Water |
1 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1 lbs 2.10 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 9.05 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 8 lbs 7.75 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1 lbs 1.99 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Flemish Red Ale (White Labs #WLP665) |
Yeast |
10 |
Notes
XX0LWQL
19/6 Mash in 71.6c, 60min, 64.6, pre-boil 1.044, post boil 1.052
20/6 pitched WLP665 Flemish Ale
27/8 1.022
8/1 1.009 tastes like Chardonnay, low sour, raisin and licorice, she gets cherry and grape
19/2 M smell cherry, taste apple cider
C smell plum pudding, taste apple/woodThis Recipe Has Not Been Rated
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