Rapture Red Ale

All Grain Recipe

Submitted By: stevieg2123 (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: My Equipment
Bitterness: 34.3 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
6 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Roasted Barley (UK) (500.0 SRM) Grain 6
1.00 oz Magnum [11.6%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.50 oz Willamette [4.5%] - Boil 15 min Hops 9
2.00 oz Cascade [5.4%] - Boil 8 min Hops 10
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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